7 varietals picked and pressed together as a fieldblend
Fermented and aged in stainless steel
Bottled unfined/unfiltered, minimal SO2
100% Tempranillo
Columbia Valley AVA
100% Whole-cluster ferment.
Aged in neutral French Oak barrels for 22 months.
2 weeks carbonic maceration
6 months in neutral French oak barrels
100% Syrah
Royal Slope AVA
Basket pressed to neutral French oak barrels for 6 months
55% Syrah, 37% Mourvedre, 8% Petite Sirah
Yakima Valley AVA
Aged in 500L Puncheons.
Orange Riesling!
100% Petite Sirah
