Daedalus Vineyard, Rocks Dist AVA (Walla Walla Valley AVA)
100% wholecluster fermentation
Basket pressed to neutral French oak barrels, aged 22 months
Bottled unfined/unfiltered, minimal SO2
100% Mourvedre
Ancient Lakes of Columbia Valley AVA
100% Whole-cluster ferment.
100% Carbonic Maceration, 2 weeks.
Upland Vineyard, Snipes Mountain AVA
Wholecluster pressed
Fermented and aged in neutral French oak barrels (10 months)
SPRING 2026 RELEASE!
ZERO sulfur added wine!
Conley Vineyard (Organically Farmed)
10 months in neutral French oak puncheon (132 gallon barrel)
Bottled unfined/unfiltered, ZERO SO2
2 weeks carbonic maceration
Basket pressed to neutral French oak barrels for 6 months
60% Syrah, 20% Grenache, 20% Mourvèdre
Columbia Valley AVA
Bottled unfined and unfiltered, with minimal SO2 added.
Dick Mesa Vineyard, Rockey Reach AVA
100% wholecluster fermentaiton (skins/stems) for 14 days
Basket Pressed and aged 6 months in mostly sandstone Vin et Terre jarre.
Bottled unfined/unfiltered.
